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Pub Fayre
|
| Fish & Chips |
Alaskan Pollock in a Newcastle Brown Ale beer batter and authentic British Chips |
$ 9.50 |
| The Fox and Parrot has received special permission to use newsprint, the traditional British way of serving fish and chips - just ask your local chippie! |
| Bubble & Squeak |
Corned beef, cabbage, potatoes, and onions saute'ed |
$ 8.50 |
| Steak & Mushroom Pie |
Steak meat, mushrooms, and gravy in a flaky pie crust, served with chips |
$ 7.50 |
| Chicken Pie |
Shredded chicken, carrots, onions, peas, and gravy in a flaky pie crust, served with chips |
$ 7.50 |
| Reuben Sandwich |
Shredded corned beef with sauer kraut and thousand island dressing on rye with chips |
$ 7.50 |
| Cornish Pasty |
Ground beef, shredded turnips, and potatoes in a flaky pie crust, served with chips |
$ 7.50 |
| Shepherd's Pie |
Ground beef and vegetables covered with mashed potatoes and cheese, served with chips |
$ 6.50 |
| Welsh Rabbit |
Toasted bread smothered in Newcastle Brown Ale cheese sauce, served with chips |
$ 5.50 |
| Banger & Mash |
Scottish pork bangers served with Mashed potatoes |
$ 6.00 |
| Chips |
Deep fried potato wedges, served with malt vinegar |
$ 3.00 |
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Kid's Fayre
|
| Hot Dog |
American style hot dog served with British chips |
$ 5.00 |
| Chicken Tenders |
Deep fried chicken tender fillets served with British chips |
$ 5.00 |
| Grill Cheese |
Amy's favourite toasted bread with melted Velveeta tmcheese inside, served with British chips |
$ 5.00 |
| Peanut Butter & Jelly |
Double decker PB&J served with British chips |
$ 4.50 |
| Doodles and Knees |
Jennifer's favourite spaghetti noodles covered in melted white cheese and served with British chips |
$ 4.50 |
| Cheesticks |
Deep fried breaded cheese sticks on a bed of lettuce with choice of sauce |
$ 4.50 |
